Tim Ho Wan

Eastern Promises 12: World Class Dim Sum at Tim Ho Wan with Various Parties

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Tim Ho Wan, @ 9-11 Fuk Wing Street, Sham Shui Po, Hong Kong; call them at 2788 1226

Tim Ho Wan Ext

Outside of the canteen my Chinese family took me to every morning, Tim Ho Wan is the restaurant I returned to the most in Hong Kong. Generally, I try to not repeat myself too much when it comes to food, but Tim Ho Wan is worth the exception. Tim Ho Wan’s renown comes from allegedly being the lowest priced Michelin-starred restaurant in the world. There are multiple locations around town, but my first roommate – a legitimate foodie – told me the Michelin-starred chef actually worked out of the Sham Shui Po outpost.

Tim Ho Wan spread

My first experience at Tim Ho Wan was rather early in my journey. I met Mel and her friends from Calgary down Kowloon side back when the weather was still incredibly hot and Hong Kong was still quite new to me. Right off the bat it was clear that this was no ordinary dim sum shop. All the classics were present, but executed with a degree of skill and elegance that you really see don’t outside of super expensive joints. I was most impressed by the rice noodle rolls, which were extraordinarily delicate, verging on fragile. They specialize in char siu bao and indeed, it was done to the nines with a slightly sweet exterior that quickly gave way to rich barbeque pork.

My second experience was at the North Point location and it really wasn’t as good. I got most of the same dishes but everything was a little clumsier. For example, the wrappers on the har gao were thicker. I suppose this highlights the importance of a good chef.

Finally, Mikey and I went to Tim Ho Wan before our trip to Vietnam (detailed in Chin to Chin). This was a return to the Sham Shui Po location and a good idea it was. Once again, everything was excellent. With a more adventurous eater, I got to try Tim Ho Wan’s special pork liver rice rolls. It’s clear why these are a specialty with velvety pork liver lifting up a dish that is fine with shrimp, but spectacular with pork liver.

Tim Ho Wan har gao

Overall, I struggled to think of something wrong with this place. I suppose there are some dishes that are a bit pedestrian, like the har gao and the fried half moon pork dumplings. But at the end of the day, this is excellent dim sum at about $10 a head. It’s hard to beat.

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  1. Pingback: Sky Dragon | Phodown: Toronto

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